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AB Cook

  • On-site
    • Manila, National Capital Region, Philippines
  • $1,700 - $1,900 per month
  • Fleet

Job description

Wagenborg Manila is seeking for an AB Cook to join our Shipping Fleet. In this role, you will be responsible for overseeing the preparation of meals for the crew on board our General Cargo vessels.


Key responsibilities

  • Plan and prepare nutritious and delicious meals for the crew

  • Manage the inventory of food supplies and place orders as needed

  • Ensure compliance with all health and safety regulations in the galley

  • Supervise kitchen staff and maintain a clean and organized workspace

  • Contribute to creating a positive and efficient working environment on board


If you have a passion for cooking and experience in a similar role, we would love to hear from you. Join our team and help us provide top-quality meals to our crew members as they navigate the seas.


What we offer

  • Salary according CBA

  • Competitive Salary (salary range based on all-in monthly wages)

  • Job Security and Flexible Planning

  • World Wide Sailing Area

  • 7 month rotation

  • Reimbursement of travel costs

  • Reimbursement of STCW registration and certification

  • Free Internet on board

  • Career Development and Guidance on the Job

This vacancy is specifically handled by our Manila Office. At Wagenborg Manila we are bound to only process applications of local applicants and therefore cannot process other applications. Our network of individual offices and agencies recruit crewmembers on a global basis and regularly publish vacancies online for their specific regions. Please keep an eye out on our website for vacancies published by our other offices and agencies.

Job requirements

  • Valid applicable Certificate of Competence (Ships’ Cook + Rating Deck STCW II/4 or/and II/5)

  • Valid STCW Training Certificates including Basic Safety and Security Awareness

  • Valid Seafarer Medical Certificate

  • Physical fitness and ability to perform duties in a demanding maritime environment.

  • Good English communication skills

  • Proficiency in preparing and serving high-quality meals for the crew

  • Knowledge of safety and hygiene regulations in the galley and food handling procedures.

  • Ability to manage inventory, order supplies, and maintain cleanliness in the galley.

  • Capability to work efficiently under pressure and adapt to changing situations at sea.

  • Ability to work well in an International team environment

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